Culinary

by John Heinerman

If you like Latter-Day Saints historical accounts, this book is for you. I enjoy journal entries as it puts me in their shoes, so to speak.  The book ties the LDS belief in the “Word of Wisdom” to specific foods and shows the evolution of its practice.

I was slightly disappointed as I hoped for more of Joseph’s personal input, but all in all, it’s worth the read.

I enjoyed its companion “Joseph Smith and Herbal Medicine” much better…but, then I’m an herbalist!

THREE POTATOES

POTATO SCORING METHOD

GOODREADS REVIEWS

What a wonderful week of thanksgiving. I think I’ll just take it with me for at least the rest of the year!! Many people listed many, many things they were grateful for this week, but my daughter reminded me that we need to be thankful for the things that are not quite right in our […]

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Whether you want to clean up that sluggish digestive system, wake up the circulatory system, give the immune system a kick in the seat of the pants or try a new culinary dish chickweed may be the solution to those “cabin-fever” attacks.   The best part is it’s free.  It’s prolific in Missouri and easy to […]

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LIFE HAPPENS!!! We want to serve delicious healthy food to our families and ourselves, but occasionally there just aren’t enough minutes in the day to squeeze out one more thing.  I love using charts.  This one presents a lot of options in a small space. You don’t need a recipe for every living thing.  My grandmother and […]

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